Caramel-Apple Dip

One of the highlights of the 4th quarter birthday celebration was this dip that Heidi brought with freshly sliced apples. It could be used as a dessert, but once it was on the island, it became an appetizer.

Caramel-Apple Cheesecake Dip

1 8-ounce block of cream cheese, at room temperature

1 13.5-ounce Marzetti caramel dip  

As many chopped pecans as you want on top

As many apples as you want, sliced

Directions:

Spread softened cream cheese onto a serving plate. 

Top with caramel sauce.

Top that with chopped pecans.

Serve with apples.

Warning! This dip is addictive.