Blueberry Coffee Cake

 

I need to stop trying to make two or three recipes at a time. Whenever I do that, I mess something up. When I made this coffee cake, I left out the yogurt, which made it taste a little dry. But everyone enjoyed it, so it will be even better with all the ingredients.

Blueberry Coffee Cake

Ingredients:

3 eggs

1/2 cup milk

1/2 cup Greek yogurt

1/2 t. vanilla

1/2 cup honey

10 T. butter, melted and cooled

1 t. salt

1/2 t. baking soda

2 t. baking powder

2 1/2 cups flour

1/2 cup blueberries 

For the topping:

6 T. cold butter

1 t. cinnamon

1/4 t. salt

1/4 cup brown sugar

3/4 cup flour

Directions:

Preheat the oven to 350 degrees and grease a 9 x 13 baking dish.

In a mixing bowl, combine honey, melted butter, yogurt, eggs, milk, and vanilla.

In a separate bowl, combine the baking soda, baking powder, salt, and flour.

Fold the dry ingredients into the wet ingredients.

Mix all the topping ingredients together in a bowl. Use your hands to make it crumbly.

Spread the batter into the baking dish and sprinkle blueberries on top.

Sprinkle topping over the whole thing.

Bake for 35-40 minutes or until the center is set.