This little side dish accompanied our pork tenderloin tonight. It was yummy!
Twice-Baked Sweet Potatoes
1 Sweet potato
2 T butter (or more)
1 T brown sugar
Pinch of sea salt
Scrub potato. Cut in half lengthwise. Rub cut sides with 1 T. melted butter.
Place potato halves cut side down on baking sheet.
Bake at 425 degrees for 30 minutes.
Scoop out the insides of the potato and place in a small bowl. Mash together with remaining butter, brown sugar and salt.
Place potato mixture back inside potato skins. That's it!
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