Heidi's Sweet Potato Casserole

Last year when Heidi was with us for Thanksgiving, she made a sweet potato casserole that Kendall and I fell in love with.

So this year Kendall put it together, and we enjoyed it again. It is so, so yummy!

Heidi's Sweet Potato Casserole

Boil a large pot of water and add as many sweet potatoes as you want. We cooked five large ones.

Cook the potatoes until a fork slides easily into them.

Take the potatoes out of the water and let them cool for a few minutes, then peel the skins off.

Cut the potatoes into big chunks and lay them in a casserole dish.

Layer slices of butter and sprinkle brown sugar between layers of sweet potatoes and on top.

Add a sprinkle of cinnamon (optional).

Bake at 350 degrees for 45 minutes.