I know that Rice Krispie Treats are a simple and basic dessert, but over time I have perfected a way to get them to come out perfectly moist with a recipe that is easy to remember.
Rice Krispie Treats
6 cups Rice Krispie cereal
6 cups Kraft mini marshmallows
6 T. butter
6 cups Kraft mini marshmallows
6 T. butter
Prep:
Spray a 9 x 13 pan with baking spray.
Use a paper towel to spread it into all the corners and up the sides.
Measure out Rice Krispie cereal in one bowl and marshmallows in another bowl for easy access.
Directions:
In a non-stick pan, melt butter.
Add marshmallows and stir into butter until they are completely melted.
Remove pan from heat.
Stir in Rice Krispies.
Using a rubber spatula, immediately spread the mixture into the 9 x 13 pan.
Lightly spray a small sheet of waxed paper with baking spray then press down on the mixture so it is flat.
Optional: Top with candy sprinkles.
Cover tightly with foil or cling wrap.


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