Scrambled Eggs for Two

This is a healthy breakfast that can be easily doubled for four.

Scrambled Eggs for Two

Olive oil

6 cherry tomatoes, cut in half

2 handfuls of spinach

4 eggs

Salt and pepper

Cheese (optional)

1. In a medium skillet, heat olive oil. Once hot, add tomatoes, cut side down.

2. Cook tomatoes for 3 minutes then turn them over and add spinach to pan.

3. Crack eggs in a bowl and season with salt and pepper to taste.

4. When spinach has wilted, add eggs and cook on medium-low until they are set the way you like them.

5. Add cheese if desired (cheddar, feta, goat).