Potatoes & Onions

This is such an easy recipe, and one that tastes so good! You can eat these potatoes with your eggs in the morning or with your steak in the evening. Or anytime in between.

Potatoes & Onions

3 pound bag Yukon Gold potatoes
1 large yellow onion
Olive oil
Salt & Pepper
Paprika (optional)



Wash potatoes and pat dry with paper towel.
Cut potatoes into bite-size pieces.
Cut onion into chunks.
Place potatoes & onions on a parchment paper lined cookie sheet.
Drizzle with oil and sprinkle with salt & pepper.
Bake at 375 degrees for 45 minutes or until crispy.