Best Tuna Salad

I've been craving tuna lately. Sometimes I open a can and eat it like a cat.

But a better way to eat it is to make it into a tuna salad

Genova Tuna is absolutely the best canned tuna.



Tuna Salad with Grapes and Eggs

1 can tuna, drained
3 hard-cooked eggs, chopped
1/2 cup seedless grapes, halved
2 T. red onion, chopped
3 T. mayonnaise
2 T. sour cream
Salt and pepper to taste

Combine tuna, eggs, grapes, red onion, salt and pepper in a medium-size bowl. Toss to combine. Combine mayonnaise and sour cream with a whisk. Add to tuna mixture. Serve in a pita half with leaf lettuce.