Lemon Chicken

I hardly ever eat dark meat chicken, but this recipe looked so good and easy that I had to try it. I put it together in about five minutes. Love the simplicity of it. It was pretty tasty too.

Lemon Chicken

3 lb. chicken drumsticks and thighs
1 lb. yellow potatoes, cut into chunks
1 lemon, sliced
 2 T. olive oil
2 t. lemon pepper seasoning

Preheat oven to 425 degrees. Arrange chicken  and potatoes in large roasting pan. Drizzle with olive oil and sprinkle with seasoning. Tuck lemon slices in between chicken and potatoes. Toss everything together. Rearrange chicken so skin side is up. Cover with foil. Bake 30 minutes. Remove foil; bake 20-30 minutes until chicken is no longer pink near bones and potatoes are tender. Sprinkle with salt and pepper to taste.