Tuesday, January 10, 2017

Crockpot Turkey Chili

My food photography still hasn't improved, but this is a photo of the turkey chili I made for dinner tonight.

It is a healthier version of regular chili because there is less fat in turkey than in beef. It couldn't be easier to make. You just brown the turkey and then dump everything in the crockpot and let it simmer for four hours on low. It tastes great and has lots of fiber from the beans!

Crockpot Turkey Chili

1 lb. ground turkey
1 can diced tomatoes
1 can whole kernel corn
1 small onion, diced
2 cloves garlic, chopped
8 ounce can black beans
1 can kidney beans, drained and rinsed
1 T. tomato paste
1 pkg. Lawry's Chili Seasoning
Cheddar cheese for topping (optional)

Brown turkey and drain off fat. Place all ingredients (except cheese) in slow cooker. Cook for 4 hours on low or 2 hours on high. Top with cheese if desired.

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