Wednesday, August 24, 2016
3 cups grated zucchini
2/3 cups melted butter (unsalted)
1 1/3 cup sugar
2 eggs, beaten
2 t. vanilla
2 t. baking soda
3 cups flour
2 t. cinnamon
1/2 t. nutmeg
1 cup walnuts
1 cup raisins/dried cranberries
Preheat oven to 350 degrees. In a large bowl combine sugar, eggs and vanilla. Stir in grated zucchini and melted butter.
In a separate bowl, mix together flour, baking soda, nutmeg and cinnamon. Stir into zucchini mixture. Add walnuts and cranberries.
Line muffin tin with cupcake liners. Distribute dough, filling up cups completely.
Bake in center of oven for 20-25 minutes. Check with toothpick to see if done.
Cool on wire rack 20 minutes.