A few months ago, Don and I had lunch with our friends Chip and Joy at TownHall restaurant. That day, I had Smashed Avocado on toast for the first time. I did not forget that taste. I had been thinking about it.
So this week, I tried a version of my own. I made my guacamole recipe and spooned it on top of toast. But I didn't stop there.
I also scrambled a couple of eggs and added them to the top. And this was an amazing breakfast!