I love scrambled eggs, but after years of eating them, even I needed a change. Eating them sunny side up inside a bell pepper ring makes them look pretty, and they now have added Vitamin C. With a slice of rye toast, what could be better?
Bell Pepper Eggs
Red, green or yellow Bell Peppers, thickly sliced
Lightly coat a frying pan with olive oil.
Place pepper slices in pan.
Crack one egg inside each pepper slice.
Cover pan and cook until egg whites are set (about 5-7 minutes)
Sprinkle with salt and pepper.