Wednesday, May 22, 2013

Bell Pepper Eggs

 

I love scrambled eggs, but after years of eating them, even I needed a change. Eating them sunny side up inside a bell pepper ring makes them look pretty, and they now have added Vitamin C. With a slice of rye toast, what could be better?

Bell Pepper Eggs

Red, green or yellow Bell Peppers, thickly sliced
Eggs
Olive oil

Lightly coat a frying pan with olive oil.
Place pepper slices in pan.
Crack one egg inside each pepper slice.
Cover pan and cook until egg whites are set (about 5-7 minutes)
Sprinkle with salt and pepper.

2 comments:

  1. Look how creative my sister is in the kitchen! Those are very cute.

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  2. Looks yummy! I will definitely be trying this.

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