Thursday, March 14, 2013

Spaghetti Casserole

Don and I were very blessed to receive meals from many friends and family the first four weeks after my surgery. This was a huge blessing. Don is a very talented person, but he does not have any interest in the kitchen.

In the next week or so, I will share some of the recipes for the food we received.

Becky brought us a spaghetti casserole that was very tasty:

Spaghetti Casserole

16 oz. spaghetti
1 lb. ground beef
1 medium onion, chopped
26 oz. meatless spaghetti sauce
1/2 t. seasoned salt
2 large eggs
1/3 c. grated Parmesan cheese
5 T. melted butter
24 oz. small curd cottage cheese
4 cups shredded Mozzarella cheese

Cook spaghetti according to package directions. In large skillet, cook beef and onion over medium heat; drain. Stir in spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half the spaghetti mixture in a greased 13 x 9 pan. Top with half of the cottage cheese, meat sauce and Mozzarella cheese. Repeat layers.

Cover and bake at 350 degrees for 40 minutes. Uncover; bake 25 minutes longer or until cheese is melted.

Serves 8-10.

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