Friday, March 15, 2013

Pecan-Crusted Salmon


Do you like salmon? I do!
Nancy brought this fabulous dish to our house one night. It was mighty tasty. And simple!

Pecan-Crusted Salmon

2 T. butter, melted
2 T. brown sugar
1/2 t. sage
2 t. cinnamon
1/2 c. chopped pecans
Salt
4 salmon fillets

Mix ingredients and spread on top of salmon. Bake at 400 degrees for 15-18 minutes or until fish flakes easily with fork.

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