These mini bread loaves are adorable. The pan is similar to my special brownie pan, but there are 8 large compartments instead of 12 small ones. Here is the link to find the Mini Loaf Pan.
I found the recipe for Whole Wheat Banana Bread on the Pioneer Woman site. It looked pretty healthy, and we all agree it is very tasty for being so healthy. This pan would work with most quick bread recipes.
Whole Wheat Banana Bread
2 ripe bananas, mashed
1/2 c. Canola Oil
1/2 c. Honey
1 6 oz. cup of vanilla yogurt
3/4 t. Baking Soda
1 t. Kosher salt
2 c. Whole Wheat Flour
Cream bananas, oil, honey, eggs and yogurt. Add vanilla. Combine soda, salt and whole wheat flour in a separate bowl. Add dry ingredients to wet ingredients and mix, but don't over mix.
Pour batter into mini loaf pan and bake 25 minutes at 350 degrees. You can also use a regular size loaf pan and bake for 45-60 minutes.